Fondant is the smoothest way to ice a special occasion cake. Fondant is one of the most versatile ways to add color and texture to your cakes.

Since you will be working on a surface that will lend itself to more artistic handling, working with a fondant surface is a cornerstone to carved and themed cakes. Take for instance a carved cake teapot or frilly purse cake. Using the method of covering your cakes with fondant gives the illusion that it’s real to life.

Come learn and have fun using your imagination and see what you can create with fondant.

Since this is an advanced class, it is available by private lesson only.  For more information, contact Kristin at (515) 635-0290.

Minimum participants: Private Lesson

Typical Workshop Length: 3-4 hours

Cost:  Call for pricing and availability. (515) 689-7776.

This class is available by private lesson only.